Strandveld Food – A West Coast Odyssey (revised ed)
R650,00
Kobus van der Merwe is a unique modern-day hunter-food-gatherer who carefully sources special ingrediets and does his magic with them. He is not only a food lover and creator of delicious tastes, but also a ‘master of the pen’ as he takes us through the charm and beauty of hios belowved Strandveld, on South AFrica’s West Coast.
– Renate Coetzee
Strandveldfood is not just a recipe book. It is a snapshot in time, beautifully illustrated with vivid photography by Jac de Villiers, capturing Kobus van der Merwe’s early years exploring the Cape West Coast, while cooking at a small garden eatery in Paternoster.
Kobus now helms the internationally aclaimed, multi-award winning Wolfgat restaurant, with its signature tasting menu showcasing the unique textures and flavours of the Strandveld.
