Wolfgat – Sketches of the Strandveld

From the internationally acclaimed West Coast restaurant comes a singular book that captures the stories, ingredients, personalities and philosophies that shape this unique eatery so firmly rooted in its Strandveld setting.

Structured as a series of sketches – both literal and conceptual – this deeply personal reflection by chef Kobus van der Merwe invites readers into the layered world of Wolfgat.

The book follows the rhythm of a seasonal tasting menu, weaving its way through vivid dish descriptions – from bread and snacks, to starters, main course and dessert – interspersed with notes on veldkos, anecdotes of the Wolfgat team members, and even musings on music and West Coast aesthetics.

Part visual archive, part journal, the book offers a behind-the-scenes peek into the inner workings of Wolfgat, with drawings and handwritten notes by the author, and luminous photography by Jac de Villiers.